By Amanda Mesa | Published on May 3, 2023
Delicious food is a key ingredient in the recipe for a spectacular vacation — and when you cruise with Royal Caribbean®, you can rest assured every meal is a cause for celebration. From upscale steakhouse dining and dazzling hibachi displays to tantalizing Tuscan flavors and south-of-the-border treats, every cruise restaurant in the Royal Caribbean fleet is sure to wow even the most discerning foodies. And when you sail onboard the Amplified Navigator of the Seas, you’re never more than strolling distance from delicious, ahh-inducing eats.
This fan-favorite cruise ship is home to top-rated fleetwide favorites like Izumi Japanese Cuisine, Chops Grille℠, Sorrento’s Pizza and Jamie's Italian by Jamie Oliver. Plus, newer, palate-pleasing concepts like Hooked Seafood℠, El Loco Fresh® and The Bamboo Room. Whether you’re craving a savory steak sizzled to perfection, a classic pizza pie loaded with all your favorite toppings or Hawaiian BBQ pulled pork sliders paired with tropical tiki cocktails, you’ll find the dining and drinking scene onboard Navigator of the Seas checks all the boxes for a crave-worthy travel getaway with the best cruise food options for vacation.
For the ultimate specialty dining experience, snag a seat at Chef’s Table. One of the most exclusive reservations onboard the Amplified Navigator of the Seas, it’s an intimate, culinary adventure across five courses selected by the cruise ship’s talented Chef de Cuisine. The head sommelier selects complementary vintages carefully curated to bring out the flavors in all the dishes, which can range from scallop carpaccio served with yuzu vinaigrette and smoked tomato soup sprinkled with garlic focaccia to roasted branzino paired with lemon confit. Dessert is a knockout blend of Valrhona chocolate mousse, salted caramel gelato and peanut-butter ganache.
If you’re planning a vacation getaway onboard the Amplified Navigator of the Seas, make sure you bring an appetite. These are just a handful of some of the incredible cruise restaurants that await onboard — each offering its own unique assortment of delicious dishes, drinks and atmosphere.