Local Insight: The Best Caribbean Rum & Their Distilleries

Guide to Tasting Good Rum in the Caribbean Islands

By Amanda Mesa | Published on May 20, 2022

The Caribbean is known for many things — beautiful beaches, candy-colored port towns, crave-worthy cuisine and, of course, Caribbean rum. As a journalist, I've covered food and spirits from around the world, but there's something about the Caribbean that keeps me coming back on a quest to find the best Caribbean rum. From Jamaica to Puerto Rico to St. Croix and beyond, the islands in this region are peppered with great Caribbean rum distilleries — each touting its own unique legacy, production method and flavorful expressions.

Just as no trip to Mexico is complete without a tour of local tequila and mezcal distilleries, and no visit to Ireland or Scotland is complete without a crash course in local whiskies, a rum tour through the Caribbean is well worth it. Caribbean rum has a long history and cultural relevance, and you can taste it in every sweet, spicy, and fruity sip.

Glass of rum, cigar and a hat in a rum distillery. The Caribbean
Glass of rum, cigar and a hat in a rum distillery. The Caribbean

The Origins And Making Of Caribbean Rum

Tasting different kinds of Caribbean rum. The Caribbean
Tasting different kinds of Caribbean rum. The Caribbean

The first mention of rum is found in records from around 1650 in Barbados. The spirit was often referred to as "kill-devil" or "rumbullion," shortened to "rum" over a decade later. But while the key ingredient in rum — molasses — came from the West Indies, the spirit itself was originally distilled in New England for some time. In the U.S., it was sometimes called "blackstrap."

The oldest type of rums are dark, heavy and full-bodied with a strong flavor of molasses. These are the kinds of Caribbean rum that are made in Jamaica and Barbados. The rum is usually double-distilled in pot stills and then stored and aged in puncheons made of oak wood. Caramel is added after aging, deepening the rum's color.

In the late 19th century, other islands — namely Puerto Rico — began producing dryer, lighter-bodied rums using cultured yeast in fermentation and modern patent stills for distillation. These rums were typically aged just one to four years, versus the longer five- to seven-year aging process common in the West Indies. They could range from pale and mild (often marketed as white-label) to amber and sweet (marketed as gold-label).


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Taste the best rum as you travel from island to island on a soothing Caribbean vacation cruise.

What Makes A Quality Caribbean Island Rum?

Vine cellar with oak barrels stacked in rows. The Caribbean
Vine cellar with oak barrels stacked in rows. The Caribbean

Everyone's taste and definition of "quality" are different, therefore it's nearly impossible to award the title of "best Caribbean rum" to any specific island. Some rum enthusiasts feel the longer-aged, more robust rums of Jamaica and Barbados make them superior to lighter, milder styles found in other islands like Puerto Rico. Some rum-lovers feel the opposite is true. It's also worth noting that, contrary to what you might expect, the age of a rum isn’t always the main factor in deciding the better flavor profile. Unlike whiskey, the rum-aging process isn't tightly regulated, as a result you may want to take the age on the label as a loose estimation.

What's more, while older rums might be better for sipping, younger rums tend to be better for use in cocktails like piña coladas, mojitos and daiquiris. It all depends on how you like to enjoy the spirit. With this all in mind, it's essential for any aficionado to try different types of rum in different ways while you're visiting for a tropical island Caribbean vacation. If you are new to the world of rum, we have detailed some of the distinct characteristics you can expect from one style to another while traveling on an island-hopping cruise.

Different Types Of Rum: Jamaican, Barbados, & Puerto Rican Distilleries

Jamaican rum cocktails known for deep, rich flavor. Jamaica
Jamaican rum cocktails known for deep, rich flavor. Jamaica

Jamaican Rum: Unique Flavor Profile

Rum from Jamaica is filled with deep, rich flavor and personality. This is because Jamaican rums are distilled in pot stills, which can retain lots of flavor. Rum connoisseurs use words like "funky" or "earthy" to describe Jamaica's rums. Their flavor profiles often include tropical fruits, sticky-sweetness, and exotic spiciness. Some of Jamaica's best-known rum brands include Hampden Estate, Myers's, Wray & Nephew and Appleton Estate. Appleton and Hampden, in particular, have two of the best-known rum distilleries in Jamaica that you can tour.
Local rum distillery tours. Barbados
Local rum distillery tours. Barbados

Barbados Rum: Distillery Tours Of Local Brands

Caribbean rum from Barbados is known as Bajan or Barbadian rum. It's usually produced using a mix of column still and pot distillation to achieve a balanced, approachable flavor profile. Rum experts often taste a beautiful blend of sweet, dark molasses, spicy wood notes, and a bold kick similar to Jamaican rum, thanks to the pot still distillation component. Oak cask aging also plays a big role in Barbadian rum — distillers on this island have spent generations trying to perfect the aging process to deliver the best flavor. Take a time to visit Mount Gay, Foursquare, Cockspur, and Doorly's for distillery tours in Barbados while on your island vacation.
Coconut-flavored Puerto Rican coconut rum drink. Puerto Rico
Coconut-flavored Puerto Rican coconut rum drink. Puerto Rico

Puerto Rican Rum: World Famous Distilleries

The Isle of Enchantment has a global reputation when it comes to the best Caribbean rum. It's home to one of the most famous rum brands, Casa Bacardi, as well as other big-name Puerto Rico rum distilleries to tour like Ron del Barrilito, Don Q and Hacienda Santa Ana. Lighter and smoother than its cousins in Barbados and Jamaica, Puerto Rican rum is distilled multiple times on column stills, which softens much of that big, bold flavor you find in dark rums. Paler Puerto Rican rums serve as a great base for cocktails — like the classic mojito. Their darker rum iterations are nice for sipping, though their more neutral flavor profile also makes them great in mixed drinks.
From Jamaica to Puerto Rico to St. Croix and beyond, the islands in this region are peppered with great Caribbean rum distilleries — each touting its own unique legacy, production method and flavorful expressions.

The Best Food Pairings For Caribbean Rum

Ceviche on Tulum beach. The Caribbean
Ceviche on Tulum beach. The Caribbean
In discovering what food pairs well with Caribbean rum you’ll see that all types of global cuisine does well, though traditional dishes from the tropics or nearby Latin America truly rank highest in the flavor-pairing food with rum. Anything coconut is always a safe bet, no matter what kind of rum you're drinking. Fresh ceviche soaked in tangy citrus juices serves as a wonderful accompaniment to a white rum or refreshing, fruity rum punches and will transport you straight to a tropical beach. Creamy cheeses like aged gouda and brie pair equally well with both silver and black rum. And for a dark, aged rum, there's nothing like a savory, perfectly grilled steak. Some pairings that might surprise you? Flame-grilled pineapples, Korean-fried chicken, brisket bao buns and bacon-wrapped plantains. As with Caribbean rum itself, though, it all depends on your tastes and preferences.
Pina colada cocktail made with Caribbean Island rum. The Caribbean.
Pina colada cocktail made with Caribbean Island rum. The Caribbean.

Now that you have a bit of background on this beloved spirit from the tropics, you're ready to dive deeper into the world of Caribbean rum during your next island hopping adventure. Because cruises let you experience multiple isles on one trip, you'll be a Caribbean rum connoisseur by the end of your vacation.

Taste the best rum as you travel from island to island on a soothing Caribbean vacation cruise.

Written By
AMANDA MESA

Amanda has written for Royal Caribbean since 2017. She also covers travel, lifestyle, food and beverage for Indulge Magazine, the Miami Herald and PureWow. She's traveled extensively around the world, enjoys building unforgettable itineraries and loves introducing readers to lesser-known destinations. 

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